Shortbread Fudge Slice Recipe

Name: Shortbread Fudge Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 75 g caster sugar (1/3 cup); 1 egg; 35 g self raising flour (1/4 cup); 110 g plain flour (3/4 cup); 100 g white chocolate chips (optional); FUDGE TOPPING; 400 g milk chocolate, chopped; 400 g sweetened condensed milk; 60 g butter, chopped

Servings: persons

1
Grease a 20cm x 30cm pan.
2
Place a strip of baking paper to cover the base and extend over 2 opposite sides.
3
Beat butter and sugar in a small bowl with electric mixer until fluffy.
4
Add egg and beat to combine.
5
Sift the flours together and stir into mix.
6
Spread mixture over base of prepared pan.
7
Bake in 325 degree F oven (160 degree C) about 20 minutes until lightly browned.
8
While the base is baking make the fudge topping by combining all the topping ingredients in a medium saucepan.
9
Stir over a low heat until chocolate is melted and ingredients are combined.
10
Remove from heat and pour over the baked base.
11
Cover and refridgerate for 3 hours or until firm.
12
Cut into bars and drizzle each bar with melted white chocolate for a very pretty presentation.
13
You can melt the white chocolate carefully in the microwave and use a spoon to drizzle over the fudge topping.

1304

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g butter, 75 g caster sugar (1/3 cup), 1 egg, 35 g self raising flour (1/4 cup), and more.

Yes, Shortbread Fudge Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shortbread Fudge Slice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions