Original Girl Scout Cookies Recipe – a delicious recipe with flour, baking powder, salt, nutmeg, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl mix flour, baking powder, salt and nutmeg and set aside.
2
In the bowl of a stand mixer cream together sugars and butter until light and fluffy. Add eggs, milk, and vanilla and beat until incorporated. Stir in flour mixture until just incorporated. Divide dough in two batches then wrap in plastic wrap and flatten into disks and refrigerate for at least an hour or overnight.
3
Preheat oven to 350u00b0F. Dust dough with flour and roll out on a well-floured surface. Cut out cookies and transfer to parchment lined baking sheets, keeping cookies at least 2 inches apart. Bake for 8 to 10 minutes or until edges turn golden brown. Remove from oven and cool for 5 minutes on their pan then transfer to a wire rack to cool completely. Store covered for several days.
908
kcal
Calories
52
g
Fat
100
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, 1/4 teaspoon nutmeg, and more.
Yes, Original Girl Scout Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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