Shortbread Cookies With Truvia – a delicious recipe with unsalted butter, packets, egg, flour, cornstarch, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Assemble all ingredients; preheat oven to 350u00b0F.", "In a large mixing bowl with paddle attachment, place butter, TruviaTM natural sweetener and egg.", "Cream together ingredients for 11/2 minutes, set aside.", "In a medium bowl blend flour, cornstarch and salt together.", "Fold dry ingredient mixture into the creamed butter batter.", "Using a large spoon portion dough unto parchment lined cookie sheet; spacing approximately 11/2 -2"" apart.", "Flatten cookies gently with the bottom of a glass dipped into the 2nd cornstarch.", "Bake in oven for 10-12 minutes or until edges of cookies are light golden brown.", "Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies.", "Optional garnish: Dust cookies with powdered TruviaTM natural sweetener."]
661
kcal
Calories
49
g
Fat
48
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup unsalted butter, room temperature, 18 packets truvia artificial sweetener, 1 large egg, 1 1/2 cups all-purpose flour, and more.
Yes, Shortbread Cookies With Truvia falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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