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1
Get out six 6- or 8-ounce glasses (I use 6-ounce tumblers that taper out from the bottom).
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2
Make the lemon layer.
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3
Place the gelatin in a medium bowl and pour in 1/4 cup of the water.
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4
Allow the gelatin to sit and bloom for 10 minutes.
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5
Combine the remaining water and the sugar in a saucepan and bring to a bare simmer.
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6
Simmer until the sugar has dissolved and remove from the heat.
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7
Pour over the gelatin mixture and stir until the gelatin has dissolved.
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8
Stir in the lemon juice.
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9
Pour about an inch into each of the glasses.
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10
Place in the refrigerator until set, about 1 hour.
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11
Make the blood orange gelee.
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12
Juice all but one of the oranges and strain.
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13
Juice the remaining orange, strain out the seeds but not the pulp, and add to the strained juice.
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14
Place the gelatin in a medium bowl and pour in 1/4 cup of the water.
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15
Allow the gelatin to sit and bloom for 10 minutes.
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16
Combine the remaining water and the sugar in a saucepan and bring to a bare simmer.
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17
Simmer until the sugar has dissolved and remove from the heat.
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18
Pour over the gelatin mixture and stir until the gelatin has dissolved.
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19
Stir in the orange juice.
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20
Make sure that the lemon layers are set and fill the tumblers with the orange juice mixture.
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21
If you want, you can make different patterns, alternating stripes of orange and yellow, but you will have to allow each layer to set before you add the next one.
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22
Refrigerate for several hours, until set.
