Pear Cranberry Scones Recipe

Name: Pear Cranberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scones:; 2 cups flour; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 cup Silk(R) Coconutmilk, any flavor except chocolate; 1/4 cup orange juice; 1/3 cup dried cranberries; 2 teaspoons grated orange zest; 1/4 cup canola oil; 1 cup coarsely chopped peeled pears; Glaze:; 2 cups confectioners' sugar; 3 tablespoons fresh orange juice, or more as needed; 1/2 teaspoon salt; 1 tablespoon grated orange zest

Servings: persons

Scones:
2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 cup Silk(R) Coconutmilk, any flavor except chocolate
1/4 cup orange juice
1/3 cup dried cranberries
2 teaspoons grated orange zest
1/4 cup canola oil
1 cup coarsely chopped peeled pears
Glaze:
2 cups confectioners' sugar
3 tablespoons fresh orange juice, or more as needed
1/2 teaspoon salt
1 tablespoon grated orange zest

1
Preheat oven to 375 degrees F.
2
Line a baking sheet with parchment paper or coat with cooking spray.
3
In a large bowl, whisk together flour, sugar, baking powder and baking soda. Set aside.
4
In a separate bowl, whisk together Silk, orange juice, cranberries, orange zest and canola oil.
5
Pour the wet mixture into the dry and mix together with a wooden spoon, stirring with as few strokes as possible. Fold in the chopped pears.
6
Use an ice cream scoop or large spoon to drop the batter onto prepared baking sheets, forming 12 scones.
7
Bake for 12-15 minutes or until tops are lightly browned.
8
For the glaze, whisk all ingredients together until smooth and creamy.
9
Drizzle on warm scones.

1133

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Scones:, 2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder, and more.

Yes, Pear Cranberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cranberry Scones

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