Crock Pot Basmati Rice Pudding – a delicious recipe with milk, demerara sugar, ground cardamom, brown basmati rice, unsalted pistachio nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Works best in a small (3 1/2 quart) slow cooker.
2
Lightly greased slow cooker stoneware.
3
In a large saucepan over medium heat, bring milk to a boil, stirring often. Add sugar and cardamom. Remove from heat and stir in rice. Transfer to prepared slow cooker stoneware.
4
Place a tea towel folded in half (so you will have two layers) over top of stoneware to absorb moisture. Cover and cook on High for 3 hours, until rice is tender and pudding is creamy. Transfer to a serving bowl and cool to room temperature. Garnish with pistachios. Serves 8.
5
Sprinkling the pudding with a handful of pistachios adds fiber, potassium and vitamin B6, among other nutrients.
6
Evaporated cane Juice sugar: Sugar made from evaporated cane juice, such as Sucanat or Rapadura, is a healthier alternative to refined sugar. Although no sugar is a significant source of nutrients, these less processed versions have more nutrients than refined white or brown sugar. Evaporated cane juice retains complex sugars, minerals and molasses, which have some nutritive value. Also, studies suggest it is less likely to cause cavities than refined white sugar.
7
The Healthy Slow Cooker, by Judith Finlayson.
339
kcal
Calories
8
g
Fat
56
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups whole milk (1 L) or 4 cups enriched rice milk (1 L), 1/3 cup demerara sugar (75 mL) or 1/3 cup evaporated cane juice sugar (75 mL), 2 teaspoons ground cardamom (10 mL), 3/4 cup brown basmati rice, rinsed (175 mL), and more.
Yes, Crock Pot Basmati Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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