Shortbread Cake Cookies

1. 1

   For the cookies:

2. 2

   Combine all ingredients and use hands to knead until ingredients are blended. Roll out the cookies with a rolling pin and cut out the dough into a heart shape or whatever shape you choose. Note: Dust the rolling pin with flour so it doesn't stick to the dough when you roll it out.

3. 3

   Bake at 325u00b0F for about 20 minutes, or until lightly browned.

4. 4

   For the icing:

5. 5

   Mix powdered sugar and 1 tablespoon of milk for a moderately runny icing. Add more powdered sugar for a thicker icing, more milk for a thinner icing.

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