Saucy Shiraz Shepherds'S Pies Recipe

Name: Saucy Shiraz Shepherds'S Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g Yukon Gold potatoes; 1/2 small cauliflower; 2 tbsp. unsalted butter; 1 tbsp. 18% cream; 1 tbsp. grainy mustard; 1/4 tsp salt; 1/8 tsp fresh-ground black pepper; FILLING; 500 g lean ground beef or lamb; 1 small onion, chopped; 2 garlic cloves, minced; 1 carrot, diced small; 1/4 tsp salt; 1/4 tsp. fresh ground black pepper; 1/3 cup Shiraz; 2 tbsp. All purpose flour; 1 cup no-salt beef broth; 2 tbsp. tomato paste; 2 tsp. fresh rosemary, chopped; 1 tsp. Worcestershire sauce; 1/4 cup grated parmesan (optional)

Servings: persons

250 g Yukon Gold potatoes
1/2 small cauliflower
2 tbsp. unsalted butter
1 tbsp. 18% cream
1 tbsp. grainy mustard
1/4 tsp salt
1/8 tsp fresh-ground black pepper
FILLING
500 g lean ground beef or lamb
1 small onion, chopped
2 garlic cloves, minced
1 carrot, diced small
1/4 tsp salt
1/4 tsp. fresh ground black pepper
1/3 cup Shiraz
2 tbsp. All purpose flour
1 cup no-salt beef broth
2 tbsp. tomato paste
2 tsp. fresh rosemary, chopped
1 tsp. Worcestershire sauce
1/4 cup grated parmesan (optional)

1
Peel potatoes and cut into 1/2-in.pieces
2
Cut cauliflower into florets, about 1 1/2 cups
3
Boil potatoes and cauliflower until tender, 10 to 12 minutes. Drain. Melt butter with cream, mustard,1/4 tsp. salt and 1/8 tsp. pepper in same pot over low heat.
4
Return vegetables to pot and coarsely mash. Set aside.
5
Heat a large non-stick frying pan over medium-high. Crumble in beef, cook until no pink remains, 2 to 3 mins. Add onion, garlic, carrot, 1/4 tsp salt and 1/4 tsp. pepper. Cook until onion softens, 3 to 4 mins.
6
Add wine, cook for 2 min. Sprinkle flour over meat mixture and stir. Add broth, tomato paste, rosemary and Worcestershire. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until mixture thickens, 8 to 10 min. Divide among ramekins.
7
Spoon potato mixture on top. Sprinkle with parmesan.
8
POSITION a rack in upper third of oven. Preheat broiler. Set ramekins on a baking sheet and broil until golden.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 250 g Yukon Gold potatoes, 1/2 small cauliflower, 2 tbsp. unsalted butter, 1 tbsp. 18% cream, and more.

Yes, Saucy Shiraz Shepherds'S Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saucy Shiraz Shepherds'S Pies

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