Dad’S Bread Pudding Recipe

Name: Dad’S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD PUDDING:; 12 slices White Bread, Cubed (day Old Is Best); 1/4 cups Butter, Melted; 1 teaspoon Cinnamon; 3/4 cups Raisins; 6 whole Eggs, Beaten; 3/4 cups Granulated Sugar; 2 teaspoons Vanilla Extract; 1/2 teaspoons Salt; 3 cups Milk, Hot; 1 pinch Nutmeg; _____; FOR THE GLAZE:; 1 cup Granulated Sugar; 1/2 cups Butter; 1/4 cups Water; 1 whole Egg Well Beaten; 3 Tablespoons Lemon Juice

Servings: persons

FOR THE BREAD PUDDING:
12 slices White Bread, Cubed (day Old Is Best)
1/4 cups Butter, Melted
1 teaspoon Cinnamon
3/4 cups Raisins
6 whole Eggs, Beaten
3/4 cups Granulated Sugar
2 teaspoons Vanilla Extract
1/2 teaspoons Salt
3 cups Milk, Hot
1 pinch Nutmeg
_____
FOR THE GLAZE:
1 cup Granulated Sugar
1/2 cups Butter
1/4 cups Water
1 whole Egg Well Beaten
3 Tablespoons Lemon Juice

1
Preheat oven to 375 degrees F. Lightly butter a 2 quart baking dish (or individual ramekins if you like).
2
Combine bread cubes with melted butter, cinnamon and raisins. Place in bottom of baking dish. Beat eggs with 3/4 cup sugar, vanilla and salt. Add hot milk to the mixture and then pour over bread cubes. Sprinkle with pinch of nutmeg. Bake for 25 minutes, until browned.
3
While baking, make glaze by combining sugar, butter, water, egg and lemon juice in small saucepan. Bring to a boil, stirring constantly. Once it boils, remove from heat.
4
To serve, drizzle lemon glaze over warm bread pudding.

1020

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BREAD PUDDING:, 12 slices White Bread, Cubed (day Old Is Best), 1/4 cups Butter, Melted, 1 teaspoon Cinnamon, and more.

Yes, Dad’S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dad’S Bread Pudding

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