Shortbread Brown Sugar Cookies Recipe

1. 1

   In large bowl, with portable electric mixer at medium speed or possibly wooden spoon, beat butter with sugar till light and fluffy.

2. 2

   With wooden spoon, stir in flour till smooth and well combined.

3. 3

   Dough will be stiff.

4. 4

   Chill dough, covered, several hrs.

5. 5

   Preheat oven to 300 degrees.

6. 6

   Divide dough into 2 parts, chill till ready to roll out.

7. 7

   On lightly floured surface, roll out dough, one part at a time, 1/3 inch thick.

8. 8

   Using 1 1/2 or possibly 2 inch fancy cookie cutters, cut out cookies.

9. 9

   Place 1 inch apart on ungreased cookie sheets.

10. 10

    Bake cookies 25 min or possibly till light golden brown.

11. 11

    Remove to wire rack, cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.