Shortbread

1. 1

   First of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours.

2. 2

   Work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl.

3. 3

   Next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin.

4. 4

   Lightly press the mixture evenly into the tin .

5. 5

   Now you must prick the shortbread all over with a fork or it will rise in the centre. Bake for about 1 hour (gas 2 / 300F /150C).

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