How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortbread?

You need 6 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 c. confectioners sugar, 1 c. butter, softened, 5 egg yolks, and more.

Is Shortbread suitable as baking & desserts?

Yes, Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortbread Recipe

Name: Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/2 c. confectioners sugar; 1 c. butter, softened; 5 egg yolks; 1 tsp. vanilla extract; 1/2 c. semi-sweet chocolate chips

Shortbread – a delicious recipe with flour, confectioners sugar, butter, egg yolks, vanilla extract, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
1/2 c. confectioners sugar
1 c. butter, softened
5 egg yolks
1 tsp. vanilla extract
1/2 c. semi-sweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1329 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shortbread

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