Ice Cream Cone Cakes Recipe

Name: Ice Cream Cone Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pastry flour; ½ teaspoon baking powder; ½ cup sugar; 2 eggs, separated; 2 tablespoons canola oil; ½ teaspoon vanilla extract; ¼ cup milk; 9 flat-bottomed ice cream cones; ¾ cup unsalted butter, softened; 2 ½ cups icing sugar; 2 tablespoons milk; ½ teaspoon vanilla extract; cocoa powder (for icing coloured like chocolate ice cream); red food coloring (for icing coloured like strawberry ice cream)

Servings: persons

½ cup pastry flour
½ teaspoon baking powder
½ cup sugar
2 eggs, separated
2 tablespoons canola oil
½ teaspoon vanilla extract
¼ cup milk
9 flat-bottomed ice cream cones
¾ cup unsalted butter, softened
2 ½ cups icing sugar
2 tablespoons milk
½ teaspoon vanilla extract
cocoa powder (for icing coloured like chocolate ice cream)
red food coloring (for icing coloured like strawberry ice cream)

1
Conecakes:.
2
With the rack in the middle position, preheat the oven to 350F.
3
In a bowl, combine the flour, baking powder and half the sugar.
4
In another bowl, beat the egg whites with an electric mixer until soft peaks form.
5
Sprinkle with the remaining sugar and beat until stiff peaks form.
6
Set aside.
7
Make a well in the dry ingredients and add the egg yolks, oil, vanilla and milk.
8
Mix well with an electric mixer.
9
Using a spatula, fold in the beaten egg whites.
10
Pour the batter into the cones, filling to the rim.
11
Arrange the cones on a baking sheet.
12
Bake until a toothpick inserted in the centre of a cupcake comes out clean, about 20 minutes.
13
Let cool before icing.
14
Icing:.
15
In a bowl, use an electric mixer to beat the butter, icing sugar, milk and vanilla until creamy.
16
Mix 1/3 of the icing with cocoa powder until chocolate-coloured, 1/3 with red food colouring until strawberry-coloured and leave 1/3 white (vanilla coloured).
17
Ice the cupcakes.

1679

kcal

Calories

129

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup pastry flour, ½ teaspoon baking powder, ½ cup sugar, 2 eggs, separated, and more.

Yes, Ice Cream Cone Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Cone Cakes

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