How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortbread?

You need 4 ingredients. The key ingredients include: 3 sticks butter, at room temperature, 1 heaping c. confectioners sugar, 1 egg yolk, 4 c. all-purpose flour, sifted.

Is Shortbread suitable as baking & desserts?

Yes, Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortbread Recipe

Name: Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter, at room temperature; 1 heaping c. confectioners sugar; 1 egg yolk; 4 c. all-purpose flour, sifted

Shortbread – a delicious recipe with butter, confectioners sugar, egg yolk, all-purpose flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks butter, at room temperature
1 heaping c. confectioners sugar
1 egg yolk
4 c. all-purpose flour, sifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shortbread

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