How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Ribs With Sweet & Sour Sauce Recipe?

You need 10 ingredients. The key ingredients include: 3-4 lbs. short ribs, Salt & pepper, to taste, 1 (8 ounce.) can tomato sauce, 1/4 c. catsup, and more.

Is Short Ribs With Sweet & Sour Sauce Recipe suitable as meat & poultry?

Yes, Short Ribs With Sweet & Sour Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Short Ribs With Sweet & Sour Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs With Sweet & Sour Sauce Recipe

Name: Short Ribs With Sweet & Sour Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 lbs. short ribs; Salt & pepper, to taste; 1 (8 ounce.) can tomato sauce; 1/4 c. catsup; 1/3 c. brown sugar; 1/4 c. vinegar; 2 tbsp. mustard; 1/2 c. onions, minced; 1 clove garlic, chopped; 1 tbsp. chili pwdr

Try this homemade Short Ribs With Sweet & Sour Sauce recipe the whole family will love. Made with short ribs, Salt, tomato sauce and catsup. Easy step-b…

This Short Ribs With Sweet & Sour Sauce relies on simple, everyday ingredients such as short ribs, salt & pepper, to taste, (8 ounce.) can tomato sauce and catsup. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Short Ribs With Sweet & Sour Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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