Short Ribs With Sauce

Name: Short Ribs With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs bone-in short rib of beef; 2 cups water; 3/4 cup cider vinegar; 1/2 cup catsup; 1/2 cup honey; 2 tablespoons Worcestershire sauce; 1/2 teaspoon salt; 1 teaspoon ground mustard; 1 teaspoon paprika; 2 garlic cloves, minced; 1/4 teaspoon pepper

Eats Now Editorial Team · 1318 kcal · Meat & Poultry

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Short Ribs With Sauce – a delicious recipe with beef, water, cider vinegar, catsup, honey, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs bone-in short rib of beef
2 cups water
3/4 cup cider vinegar
1/2 cup catsup
1/2 cup honey
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
2 garlic cloves, minced
1/4 teaspoon pepper

1
Heat oven to 350u00b0.
2
Place ribs in 13x9 baking pan; add water.
3
Cover and bake for 2-1/2 hours.
4
Pour off water.
5
In small saucepan, mix all other ingredients.
6
Bring to a boil.
7
Reduce heat and simmer for 10 minutes.
8
Set in refrigerator until needed.
9
When done, uncover ribs and spoon sauce over.
10
Bake, uncovered, for 1/2 hour, turning often to coat with sauce.

1318

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs bone-in short rib of beef, 2 cups water, 3/4 cup cider vinegar, 1/2 cup catsup, and more.

Yes, Short Ribs With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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