How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Ribs with Chinese Flavors?

You need 11 ingredients. The key ingredients include: 8 short ribs, about 3 pounds, 1/2 cup soy sauce, 1/4 cup sugar or honey, 3 star anise, and more.

Is Short Ribs with Chinese Flavors suitable as meat & poultry?

Yes, Short Ribs with Chinese Flavors falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Short Ribs with Chinese Flavors?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs with Chinese Flavors Recipe

Name: Short Ribs with Chinese Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 short ribs, about 3 pounds; 1/2 cup soy sauce; 1/4 cup sugar or honey; 3 star anise; 6 scallions, trimmed; 1 3-inch piece cinnamon; 5 nickel-size slices of ginger; 1 teaspoon Sichuan peppercorns; Salt; Cooked white rice for serving; Chopped scallions or fresh cilantro leaves for garnish

Short Ribs with Chinese Flavors

Eats Now Editorial Team · 226 kcal · Meat & Poultry

Short Ribs with Chinese Flavors – a delicious recipe with short, soy sauce, sugar, anise, scallions, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Short Ribs with Chinese Flavors

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