How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Ribs With Cabbage?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 lbs short rib of beef, cut into serving pieces, kosher salt or sea salt, to taste, black pepper, to taste, and more.

Is Short Ribs With Cabbage suitable as meat & poultry?

Yes, Short Ribs With Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Short Ribs With Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs With Cabbage Recipe

Name: Short Ribs With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 lbs short rib of beef, cut into serving pieces; kosher salt or sea salt, to taste; black pepper, to taste; 1 cup beef stock or 1 cup beef broth; 2 teaspoons dry mustard; 1/2 cup red wine vinegar; 1/2 teaspoon dried oregano; 1 small onion, sliced (about 1/2 cup); 1 head cabbage, cut into weges

Short Ribs With Cabbage

Eats Now Editorial Team · 1219 kcal · Meat & Poultry

Short Ribs With Cabbage – a delicious recipe with olive oil, beef, kosher salt, black pepper, beef stock, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Short Ribs With Cabbage

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