New York Steak with Green Peppercorns and Port Wine Recipe

Name: New York Steak with Green Peppercorns and Port Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whole white peppercorns; 2 tablespoons whole black peppercorns; 6 New York strip steaks, about 10 ounces each; Kosher salt; 2 tablespoons almond or safflower oil; 1 cup Port or dry sherry; 1 cup heavy cream; 1/2 cup brown veal stock; 3 tablespoons unsalted butter, cut into small pieces; 3 tablespoons green Madagascar peppercorns

Servings: persons

2 tablespoons whole white peppercorns
2 tablespoons whole black peppercorns
6 New York strip steaks, about 10 ounces each
Kosher salt
2 tablespoons almond or safflower oil
1 cup Port or dry sherry
1 cup heavy cream
1/2 cup brown veal stock
3 tablespoons unsalted butter, cut into small pieces
3 tablespoons green Madagascar peppercorns

1
With the back of a heavy saucepan, crush the white and black peppercorns.
2
Remove most of fat from the steaks.
3
Season with salt and crushed peppercorns.
4
Heat a large heavy saucepan.
5
Pour in oil, and over high heat, cook the steaks 4 minutes on each side for medium rare.
6
Transfer meat to a warm platter and reserve.
7
Carefully discard grease in pan and deglaze with Port.
8
Simmer until reduced by half.
9
Add cream and veal stock and continue to reduce until sauce is thick enough to coat the back of a spoon.
10
Whisk in butter, 1 small piece at a time.
11
Season, to taste, with salt.
12
Place 1 steak on each warmed serving plate.
13
Spoon sauce over steaks and sprinkle green peppercorns equally over each portion.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons whole white peppercorns, 2 tablespoons whole black peppercorns, 6 New York strip steaks, about 10 ounces each, Kosher salt, and more.

Yes, New York Steak with Green Peppercorns and Port Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Steak with Green Peppercorns and Port Wine

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