New York Steak with Green Peppercorns and Port Wine

Name: New York Steak with Green Peppercorns and Port Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whole white peppercorns; 2 tablespoons whole black peppercorns; 6 New York strip steaks, about 10 ounces each; Kosher salt; 2 tablespoons almond or safflower oil; 1 cup Port or dry sherry; 1 cup heavy cream; 1/2 cup brown veal stock; 3 tablespoons unsalted butter, cut into small pieces; 3 tablespoons green Madagascar peppercorns

Servings: persons

1
With the back of a heavy saucepan, crush the white and black peppercorns.
2
Remove most of fat from the steaks.
3
Season with salt and crushed peppercorns.
4
Heat a large heavy saucepan.
5
Pour in oil, and over high heat, cook the steaks 4 minutes on each side for medium rare.
6
Transfer meat to a warm platter and reserve.
7
Carefully discard grease in pan and deglaze with Port.
8
Simmer until reduced by half.
9
Add cream and veal stock and continue to reduce until sauce is thick enough to coat the back of a spoon.
10
Whisk in butter, 1 small piece at a time.
11
Season, to taste, with salt.
12
Place 1 steak on each warmed serving plate.
13
Spoon sauce over steaks and sprinkle green peppercorns equally over each portion.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons whole white peppercorns, 2 tablespoons whole black peppercorns, 6 New York strip steaks, about 10 ounces each, Kosher salt, and more.

Yes, New York Steak with Green Peppercorns and Port Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!