Short Ribs with Beets Recipe

Name: Short Ribs with Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef short ribs; 2 tablespoons garam masala; 6 garlic cloves, chopped; 8 shallots; 2 carrots, finely chopped; 2 celery ribs, finely chopped; 1 cup hearty red wine (such as Zinfandel); 3 to 4 cups vegetable or chicken broth; 1 can (14 1/2 ounces) diced tomatoes; 4 sprigs fresh thyme; 4 sprigs fresh Italian parsley; 2 bay leaves; 2 teaspoons ground coriander; 1 teaspoon ground cloves; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 6 beets, trimmed and scrubbed

Servings: persons

3 pounds beef short ribs
2 tablespoons garam masala
6 garlic cloves, chopped
8 shallots
2 carrots, finely chopped
2 celery ribs, finely chopped
1 cup hearty red wine (such as Zinfandel)
3 to 4 cups vegetable or chicken broth
1 can (14 1/2 ounces) diced tomatoes
4 sprigs fresh thyme
4 sprigs fresh Italian parsley
2 bay leaves
2 teaspoons ground coriander
1 teaspoon ground cloves
1 teaspoon salt
1 teaspoon freshly ground black pepper
6 beets, trimmed and scrubbed

1
Preheat the oven to 450 degrees F.
2
Season the ribs with the garam masala and a pinch of salt and pepper.
3
Place in a large roasting pan and roast for 45 minutes, or until the meat is browned.
4
Reduce the heat to 375 degrees F. Add the garlic, shallots, carrots, celery, wine, 3 cups of the broth, tomatoes (with juice), thyme, parsley, bay leaves, coriander, cloves, salt, and pepper.
5
Roast, uncovered, for 1 1/2 hours, or until the meat is tender but not yet falling off the bone.
6
Cut the beets into large wedges and add to the ribs.
7
Spoon the sauce over the beets and ribs.
8
Add the remaining 1-cup broth if the sauce is too thick.
9
Roast for 1 hour, or until the beets and meat are tender.
10
Using tongs or a slotted spoon, remove the ribs and beets to a serving platter.
11
Remove and discard the bay leaves and any sprigs in the sauce.
12
Working in batches if necessary, place the sauce in a food processor or blender.
13
Puree until smooth.
14
Pour the sauce over the ribs and beets.

1251

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pounds beef short ribs, 2 tablespoons garam masala, 6 garlic cloves, chopped, 8 shallots, and more.

Yes, Short Ribs with Beets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs with Beets

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