How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Ribs With Barbecue Sauce?

You need 18 ingredients. The key ingredients include: 4 to 5 lb. short ribs, salt and pepper to taste, 1/2 c. tomato puree, 1/2 c. cider vinegar, and more.

Is Short Ribs With Barbecue Sauce suitable as meat & poultry?

Yes, Short Ribs With Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Short Ribs With Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs With Barbecue Sauce Recipe

Name: Short Ribs With Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. short ribs; salt and pepper to taste; 1/2 c. tomato puree; 1/2 c. cider vinegar; 1/4 c. dry sherry wine; 1/2 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1 tsp. barbecue spice; 1 clove garlic, finely chopped; 1 c. catsup; 1 Tbsp. soy sauce; 1/4 c. salad oil; 1 tsp. liquid smoke; 1 tsp. salt; 1/2 tsp. pepper; 1/4 c. sugar; 1 1/2 tsp. cornstarch; 3 Tbsp. water

Try this homemade Short Ribs With Barbecue Sauce recipe the whole family will love. Made with short ribs, salt, tomato puree and cider vinegar. Easy ste…

This Short Ribs With Barbecue Sauce relies on simple, everyday ingredients such as to 5 lb. short ribs, salt and pepper to taste, tomato puree and cider vinegar. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Short Ribs With Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions