How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Ribs Vegetable Beef Soup?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 cartons 16 Ounce Each Low Sodium Beef Stock, 2 whole Russet Potatoes, Peeled And Diced, 1 package 8 Ounce Bag Fresh Carrots (peeled And Diced), and more.

Is Short Ribs Vegetable Beef Soup suitable as soups & stews?

Yes, Short Ribs Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Short Ribs Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs Vegetable Beef Soup Recipe

Name: Short Ribs Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 cartons 16 Ounce Each Low Sodium Beef Stock; 2 whole Russet Potatoes, Peeled And Diced; 1 package 8 Ounce Bag Fresh Carrots (peeled And Diced); 2 stalks Celery (rinsed And Diced); 2 whole Yellow Onions, Diced; 1 can (15-ounce) Can Diced Tomatoes; 1-1/2 teaspoon Black Pepper; 2 Tablespoons Fresh Chopped Parsley; 1 whole Bay Leaf

Warm up with this hearty Short Ribs Vegetable Beef Soup recipe. Made with Butter, cartons, Potatoes and Carrots. Easy step-by-step instructions included.

This Short Ribs Vegetable Beef Soup relies on simple, everyday ingredients such as butter, whole yellow onions, diced, black pepper and fresh chopped parsley. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Short Ribs Vegetable Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions