Short Ribs Vegetable Beef Soup Recipe

Name: Short Ribs Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 cartons 16 Ounce Each Low Sodium Beef Stock; 2 whole Russet Potatoes, Peeled And Diced; 1 package 8 Ounce Bag Fresh Carrots (peeled And Diced); 2 stalks Celery (rinsed And Diced); 2 whole Yellow Onions, Diced; 1 can (15-ounce) Can Diced Tomatoes; 1-1/2 teaspoon Black Pepper; 2 Tablespoons Fresh Chopped Parsley; 1 whole Bay Leaf

Servings: persons

2 Tablespoons Butter
2 cartons 16 Ounce Each Low Sodium Beef Stock
2 whole Russet Potatoes, Peeled And Diced
1 package 8 Ounce Bag Fresh Carrots (peeled And Diced)
2 stalks Celery (rinsed And Diced)
2 whole Yellow Onions, Diced
1 can (15-ounce) Can Diced Tomatoes
1-1/2 teaspoon Black Pepper
2 Tablespoons Fresh Chopped Parsley
1 whole Bay Leaf

1
In a large frying pan over medium-high heat, add butter. Then add the beef short ribs in a single layer and cook for about 6-7 minutes on each side on medium high heat.
2
In a large (Dutch oven) pot with lid, add beef stock and the seared beef short ribs. Add diced potatoes, diced carrots, diced celery and diced onions and stir ingredients well. Add diced tomatoes, black pepper, parsley and bay leaf, stir mixture again. Cover with lid and cook on low for 2 housr, periodically checking soup to stir.
3
Remove bay leaf from pot prior to serving a hearty bowl of this. I love this soup with crusty Italian or French bread slices! Enjoy.
4
You may freeze this soup for up to 2 months.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 cartons 16 Ounce Each Low Sodium Beef Stock, 2 whole Russet Potatoes, Peeled And Diced, 1 package 8 Ounce Bag Fresh Carrots (peeled And Diced), and more.

Yes, Short Ribs Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs Vegetable Beef Soup

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