Short Ribs Stew Recipe

Name: Short Ribs Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lbs lean short rib of beef, cut into 3 inch pieces; 2 medium onions, chopped; ½ cup chopped carrot; 3 cups rich beef broth; ½ teaspoon marjoram; 1 teaspoon caraway seed; 1 bay leaf; ½ teaspoon savory; 1 ½ teaspoons salt; 1 teaspoon pepper; 1 lemon, rind of, grated; ¼ cup wine vinegar; 3 tablespoons whole wheat flour; ¼ cup water; 34 lb mushroom, sliced; 1 small green pepper, cut in thin strips; 2 tablespoons oil

Servings: persons

4 lbs lean short rib of beef, cut into 3 inch pieces
2 medium onions, chopped
½ cup chopped carrot
3 cups rich beef broth
½ teaspoon marjoram
1 teaspoon caraway seed
1 bay leaf
½ teaspoon savory
1 ½ teaspoons salt
1 teaspoon pepper
1 lemon, rind of, grated
¼ cup wine vinegar
3 tablespoons whole wheat flour
¼ cup water
34 lb mushroom, sliced
1 small green pepper, cut in thin strips
2 tablespoons oil

1
Heat a shallow roasting pan in a 500 degree oven for 5 minutes.
2
Rut ribs in pan and brown for about 15 minutes, turning in order to brown on all sides.
3
Transfer ribs to a large heavy pot.
4
Lower heat to 350 and cook for 30 minutes.
5
Pour off fat.
6
Place pot on top of stove.
7
Add onions and carrots and cook until onions are transparent.
8
Add beef broth, seasoning, grated lemon and vinegar.
9
Cover, put back in oven and cook for 1 and 1/2 hours.
10
Make a paste of the flour and water and cook on top of the stove until thick.
11
Add to stew in oven.
12
Saute mushrooms and peppers in oil until tender.
13
Add to stew and cook 15 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 lbs lean short rib of beef, cut into 3 inch pieces, 2 medium onions, chopped, ½ cup chopped carrot, 3 cups rich beef broth, and more.

Yes, Short Ribs Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs Stew

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