Short Ribs Recipe

Name: Short Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. short ribs of beef; 1/4 c. flour; 2 tbsp. shortening; 1 can condensed beef broth; 1 lg. jar apricot baby food or possibly 1 c. dry apricots; 2 tbsp. brown sugar; 2 tbsp. vinegar; 1/4 teaspoon grnd cinnamon; 1/4 teaspoon grnd cloves; 1/4 teaspoon grnd allspice

Eats Now Editorial Team · 942 kcal · Meat & Poultry

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Short Ribs Recipe – a delicious recipe with short ribs, flour, shortening, condensed beef broth, apricots, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs. short ribs of beef
1/4 c. flour
2 tbsp. shortening
1 can condensed beef broth
1 lg. jar apricot baby food or possibly 1 c. dry apricots
2 tbsp. brown sugar
2 tbsp. vinegar
1/4 teaspoon grnd cinnamon
1/4 teaspoon grnd cloves
1/4 teaspoon grnd allspice

1
Dust the ribs with flour, brown in shortening in a large heavy pan.
2
Pour off excess drippings.
3
Combine the remaining ingredients; pour over ribs.
4
Cover.
5
Cook over low heat about 3 1/2 hrs, or possibly till the ribs are tender; turn the ribs and baste with the sauce occasionally.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs. short ribs of beef, 1/4 c. flour, 2 tbsp. shortening, 1 can condensed beef broth, and more.

Yes, Short Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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