Short Ribs Of Beef Recipe

Name: Short Ribs Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. lean meaty short ribs; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 1 small onion, chopped; 2 stalks celery, chopped; 1/4 tsp. marjoram; 1/4 tsp. thyme; 1/2 c. dry red wine; 1 c. bouillon or water; 1 (8 oz.) can tomato sauce; 1 Tbsp. butter; 1 Tbsp. flour

Servings: persons

4 lb. lean meaty short ribs
1 1/2 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 small onion, chopped
2 stalks celery, chopped
1/4 tsp. marjoram
1/4 tsp. thyme
1/2 c. dry red wine
1 c. bouillon or water
1 (8 oz.) can tomato sauce
1 Tbsp. butter
1 Tbsp. flour

1
Brown ribs thoroughly in heavy Dutch oven, pouring off fat as it accumulates.
2
Add salt, pepper, bay leaf, onion, celery, marjoram, thyme, wine, bouillon and tomato sauce.
3
Bring to a boil.
4
Cover and simmer until fork-tender, about 45 minutes to 1 hour.
5
Remove short ribs and keep warm.
6
Blend butter with flour, then stir into pan juices.
7
Bring slowly to a boil, stirring now and then.
8
Serve gravy over short ribs.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. lean meaty short ribs, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1 bay leaf, and more.

Yes, Short Ribs Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs Of Beef

How did you like this recipe?

Frequently Asked Questions