Short Ribs Of Beef

Name: Short Ribs Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 lb. short ribs; 2 1/2 tsp. salt; 2 tsp. thyme; 1/4 tsp. dry mustard; 1 1/4 tsp. sugar; 1/8 tsp. black pepper; 3 Tbsp. lemon juice; 1 medium onion, sliced; 4 or 5 ribs celery; 5 sprigs parsley; 1 bay leaf; 1 c. chicken broth; 1/2 c. dry red wine; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 138 kcal · Meat & Poultry

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Short Ribs Of Beef – a delicious recipe with short ribs, salt, thyme, dry mustard, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 1/4 lb. short ribs
2 1/2 tsp. salt
2 tsp. thyme
1/4 tsp. dry mustard
1 1/4 tsp. sugar
1/8 tsp. black pepper
3 Tbsp. lemon juice
1 medium onion, sliced
4 or 5 ribs celery
5 sprigs parsley
1 bay leaf
1 c. chicken broth
1/2 c. dry red wine
1 tsp. Worcestershire sauce

1
Combine first 6 ingredients in a large bowl.
2
Rub into ribs and let stand 15 minutes.
3
Place onion, celery and parsley in roaster.
4
Add bay leaf, ribs, and rest of seasoning.
5
Add chicken broth, wine and Worcestershire sauce.
6
Cover; roast at 350u00b0 for 2 1/2 hours.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 1/4 lb. short ribs, 2 1/2 tsp. salt, 2 tsp. thyme, 1/4 tsp. dry mustard, and more.

Yes, Short Ribs Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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