Short Ribs Luau

Name: Short Ribs Luau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/2 medium onion, minced; 1/4 tsp. garlic powder; 1 Tbsp. vinegar; 1/4 c. orange juice; 3 Tbsp. brown sugar; 1 c. water; 1 c. catsup; 1/4 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. cinnamon; 1 Tbsp. Worcestershire; 2 Tbsp. crushed pineapple; 3 lb. ribs or spareribs

Eats Now Editorial Team · 89 kcal · Meat & Poultry

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Short Ribs Luau – a delicious recipe with butter, onion, garlic powder, vinegar, orange juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter
1/2 medium onion, minced
1/4 tsp. garlic powder
1 Tbsp. vinegar
1/4 c. orange juice
3 Tbsp. brown sugar
1 c. water
1 c. catsup
1/4 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. cinnamon
1 Tbsp. Worcestershire
2 Tbsp. crushed pineapple
3 lb. ribs or spareribs

1
Saute onion in butter in 3-quart saucepan.
2
Add all other ingredients except ribs.
3
Simmer covered about 45 minutes.
4
If sauce is too thick, add 1/2 cup boiling water.
5
Add short ribs and cook covered about 2 1/2 hours.
6
Brown under broiler.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. butter, 1/2 medium onion, minced, 1/4 tsp. garlic powder, 1 Tbsp. vinegar, and more.

Yes, Short Ribs Luau falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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