Short Ribs In Beer

1. 1

   Flour the beef and brown in half the butter.

2. 2

   Add parsley, pepper, bay leaf, wine vinegar and beer.

3. 3

   Simmer 1 1/2 to 2 hours until beef is tender.

4. 4

   In remaining butter, saute the sliced onions and add the sugar to glaze them.

5. 5

   When done, add to beef and cook 15 minutes more.

* Per serving · 4 servings · Values may vary.

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