How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey Crunch?

You need 9 ingredients. The key ingredients include: 3 c. diced, cooked turkey, 2 hard-cooked eggs, chopped, 1 c. sliced, canned mushrooms, 3/4 c. diced celery, and more.

Is Leftover Turkey Crunch suitable as meat & poultry?

Yes, Leftover Turkey Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Crunch Recipe

Name: Leftover Turkey Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced, cooked turkey; 2 hard-cooked eggs, chopped; 1 c. sliced, canned mushrooms; 3/4 c. diced celery; 1 c. sliced water chestnuts; 1 Tbsp. chopped onion; 1 can cream of chicken soup; 1 c. mayonnaise; chow mein noodles

Leftover Turkey Crunch – a delicious recipe with turkey, eggs, mushrooms, celery, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. diced, cooked turkey
2 hard-cooked eggs, chopped
1 c. sliced, canned mushrooms
3/4 c. diced celery
1 c. sliced water chestnuts
1 Tbsp. chopped onion
1 can cream of chicken soup
1 c. mayonnaise
chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Meat & Poultry

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Leftover Turkey Crunch

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