Parsnips, Potatoes and Bacon (Old English country method)

1. 1

   Scrape the parsnips, and cut them into thin sticks about a quarter of an inch thick and three inches long.

2. 2

   Discard the core of each parsnip.

3. 3

   Peel the potatoes, and cut them into the same size slices as the parsnips.

4. 4

   Cut the bacon strips into one-inch pieces.

5. 5

   Combine parsnips, potatoes and bacon, and place in a well-greased oven-proof dish.

6. 6

   Cover with chicken stock, and season with salt and pepper.

7. 7

   Cover the dish, and bake in a 350- degree oven for 35 minutes.

8. 8

   Remove the cover, and sprinkle cheese over the top.

9. 9

   Cook uncovered another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.