Short Ribs Al Diavolo Recipe

Name: Short Ribs Al Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef, short ribs; 1/4 cup butter melted; 2 Cloves garlic mashed; 1 ounce salt pork diced; 12 sprigs parsley leaves fresh, finely chopped; 1/2 cup flour, all-purpose sifted; 2 large eggs beaten; 1/2 cup bread crumbs sifted; 1 teaspoon salt optional; ⅓ teaspoon black pepper ground; ⅓ teaspoon red pepper flakes crushed; 1 x olive oil; 1 x lemon juice; 3 tablespoons french mustard

Servings: persons

4 pounds beef, short ribs
1/4 cup butter melted
2 Cloves garlic mashed
1 ounce salt pork diced
12 sprigs parsley leaves fresh, finely chopped
1/2 cup flour, all-purpose sifted
2 large eggs beaten
1/2 cup bread crumbs sifted
1 teaspoon salt optional
⅓ teaspoon black pepper ground
⅓ teaspoon red pepper flakes crushed
1 x olive oil
1 x lemon juice
3 tablespoons french mustard

1
Cut the short ribs into serving pieces and trim off all fat and skim or have butcher do this for you.
2
Preheat oven to 350F (180C).
3
Make a mixture of butter, garlic, salt pork, and parsley; set aside.
4
Arrange the ribs in a broiler pan.
5
Cook in the oven for 15 minutes.
6
Turn the ribs and cook for 15 minutes longer.
7
Lift out ribs and discard fat.
8
Dust ribs with the flour, shaking off any excess.
9
Dip them into beaten eggs, then into bread crumbs.
10
Sprinkle with salt, black pepper, and crushed red pepper.
11
Place the ribs in a roasting pan and spoon olive oil over the ribs, turning them so they are coated with oil.
12
Then spoon the butter mixture over the top.
13
Bake for 40 minutes.
14
Combine lemon juice and mustard and spoon this mixture over the ribs.
15
Cover the pan and cook for about 5 minutes more, or until meat is tender.
16
Arrange ribs on a warm platter and spoon drippings and gravy over top.

1605

kcal

Calories

119

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds beef, short ribs, 1/4 cup butter melted, 2 Cloves garlic mashed, 1 ounce salt pork diced, and more.

Yes, Short Ribs Al Diavolo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs Al Diavolo

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