Short Ribs Recipe

Name: Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs short rib of beef; 2 tablespoons all-purpose flour; oil; 2 garlic cloves, chopped, plus; 2 more garlic cloves, chopped; water; beef broth, plus more for roasting; salt & freshly ground black pepper; 1 onion, sliced; white rice, for serving; 1 cup salt; ¼ cup black pepper; ¼ cup garlic powder

Servings: persons

3 lbs short rib of beef
2 tablespoons all-purpose flour
oil
2 garlic cloves, chopped, plus
2 more garlic cloves, chopped
water
beef broth, plus more for roasting
salt & freshly ground black pepper
1 onion, sliced
white rice, for serving
1 cup salt
¼ cup black pepper
¼ cup garlic powder

1
Preheat oven to 350 degrees F.
2
Season ribs using House Seasoning.
3
Lightly dust with 2 tablespoons flour.
4
In a Dutch oven, place a small amount of oil.
5
Add the 2 garlic cloves and cook until lightly browned.
6
Add the ribs and brown on each side.
7
Add half water and half beef broth to cover ribs.
8
Bring to a boil.
9
Remove the ribs from the Dutch oven and place in a casserole dish.
10
Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs.
11
Roast ribs for 2 hours.
12
Serve over buttered white rice.
13
House Seasoning:
14
Combine all ingredients in a bowl.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs short rib of beef, 2 tablespoons all-purpose flour, oil, 2 garlic cloves, chopped, plus, and more.

Yes, Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs

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