Short Ribs Recipe

Name: Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ribs; House Seasoning, recipe follows; 3 tablespoons all-purpose flour; Oil; Water; Beef Broth; 2 cloves garlic, chopped; Salt and pepper; 1 large onion, sliced; White Rice; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

3 pounds ribs
House Seasoning, recipe follows
3 tablespoons all-purpose flour
Oil
Water
Beef Broth
2 cloves garlic, chopped
Salt and pepper
1 large onion, sliced
White Rice
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
Preheat oven to 350 degrees F.
2
Season ribs using House Seasoning.
3
Lightly dust with flour.
4
In a Dutch oven, place a small amount of oil and brown ribs on each side.
5
Add half water and half beef broth to cover ribs.
6
Bring to a boil.
7
Remove ribs from the Dutch oven and place in a casserole dish.
8
To ribs, add the garlic, salt, pepper, onions, and broth, to taste.
9
Cook ribs in oven for 2 hours.
10
Serve over buttered white rice.
11
Mix ingredients together and store in an airtight container for up to 6 months.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds ribs, House Seasoning, recipe follows, 3 tablespoons all-purpose flour, Oil, and more.

Yes, Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs

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