Short Rib Tsimmes Recipe

Name: Short Rib Tsimmes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef short ribs; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons olive oil, or as needed; 4 large sweet potatoes, peeled and chopped; 4 large carrots, peeled and chopped; 2 large onions, chopped; 1 1/2 pounds pitted prunes; 3/4 cup honey; 5 whole cloves

Servings: persons

4 pounds beef short ribs
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil, or as needed
4 large sweet potatoes, peeled and chopped
4 large carrots, peeled and chopped
2 large onions, chopped
1 1/2 pounds pitted prunes
3/4 cup honey
5 whole cloves

1
Season short ribs with garlic powder, salt, and pepper.
2
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Saute onions in hot oil until softened and translucent, 7 to 10 minutes; transfer to a bowl
3
Reduce heat to medium and add remaining tablespoon oil to the skillet. Cook short ribs in hot oil until browned on all sides, 2 to 4 minutes per side; transfer to a slow cooker.
4
Stir sweet potatoes, carrots, onions, prunes, honey, and cloves together in a large bowl. Pour onion mixture over short ribs into slow cooker.
5
Cook on Low for 8 hours.

1486

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds beef short ribs, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Yes, Short Rib Tsimmes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Rib Tsimmes

How did you like this recipe?

Frequently Asked Questions