Short Rib Terrine

1. 1

   Cook garlic in oil in a 10-inch heavy skillet over low heat, turning occasionally, until tender and golden, about 15 minutes.

2. 2

   Transfer garlic with a slotted spoon to a cutting board and mash to a paste with a fork.

3. 3

   Cook paprika, salt, and pepper in oil remaining in skillet over low heat, stirring, until fragrant, about 1 minute.

4. 4

   Stir together paprika oil, garlic paste, and short rib meat in a large bowl until combined well.

5. 5

   Pack mixture into a 5- to 6-cup crock, terrine, or bowl and let stand at room temperature 1 hour to allow flavors to develop.

6. 6

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.