Short Rib Flatbread With Clementine Gremolata Recipe

Name: Short Rib Flatbread With Clementine Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rib; 1 1/2 lbs beef short ribs; 1 tablespoon olive oil; 1 tablespoon salt; 1 tablespoon fresh ground black pepper; 1 teaspoon fresh thyme leave; 2 dried bay leaves; 1 teaspoon fresh rosemary; 1 medium onion, chopped into large chunks; 2 carrots, peeled, chopped into large chunks; 4 garlic cloves, skins removed, smashed; 2 tablespoons tomato paste; 1 cup chianti wine; 2 cups low sodium beef broth; pizza crust; 1 pillsbury refrigerated thin pizza crust; 1 teaspoon dried oregano; 1/2 lb cremini mushroom, sliced; 2 tablespoons Laughing Cow cheese, French Onion; 1 tablespoon parmesan cheese, grated; gremolata; 3 tablespoons Italian parsley; 1 teaspoon fresh thyme; 1 tablespoon clementine zest; 1 teaspoon salt

Servings: persons

rib
1 1/2 lbs beef short ribs
1 tablespoon olive oil
1 tablespoon salt
1 tablespoon fresh ground black pepper
1 teaspoon fresh thyme leave
2 dried bay leaves
1 teaspoon fresh rosemary
1 medium onion, chopped into large chunks
2 carrots, peeled, chopped into large chunks
4 garlic cloves, skins removed, smashed
2 tablespoons tomato paste
1 cup chianti wine
2 cups low sodium beef broth
pizza crust
1 pillsbury refrigerated thin pizza crust
1 teaspoon dried oregano
1/2 lb cremini mushroom, sliced
2 tablespoons Laughing Cow cheese, French Onion
1 tablespoon parmesan cheese, grated
gremolata
3 tablespoons Italian parsley
1 teaspoon fresh thyme
1 tablespoon clementine zest
1 teaspoon salt

1
Add olive oil to cast iron skillet over medium-high heat. Generously salt and pepper short ribs and sear in pan.
2
Add ribs and the remaining 'rib' ingredients to a slow cooker. Make sure ribs are nestled down into the liquid. Cook on low for 8 hours, or high for 3-4 hours. When ribs are cooked and falling off the bone, remove from slow cooker and let rest.
3
Preheat oven to 400 degrees. Stretch and fit pizza dough into a baking sheet. Brush with drippings from the slow cooker and season with oregano. Bake until lightly golden brown, about 5 minutes.
4
Using the same cast iron skillet, brown mushrooms, season with salt and pepper and set aside.
5
Remove pre-cooked pizza crust from oven and spread with laughing cow cheese. Layer mushrooms, onions (from slow cooker) and shredded short ribs on flatbread until completely covered, keeping 1/2 inch border on all sides. Top with parmesan cheese. Bake another 10 minutes, until cheese has melted.
6
While your flatbread is baking, finely chop all gremolata ingredients together and set aside. Top flatbread with gremolata and serve.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: rib, 1 1/2 lbs beef short ribs, 1 tablespoon olive oil, 1 tablespoon salt, and more.

Yes, Short Rib Flatbread With Clementine Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Short Rib Flatbread With Clementine Gremolata

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