Short Rib Flatbread With Clementine Gremolata

Name: Short Rib Flatbread With Clementine Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rib; 1 1/2 lbs beef short ribs; 1 tablespoon olive oil; 1 tablespoon salt; 1 tablespoon fresh ground black pepper; 1 teaspoon fresh thyme leave; 2 dried bay leaves; 1 teaspoon fresh rosemary; 1 medium onion, chopped into large chunks; 2 carrots, peeled, chopped into large chunks; 4 garlic cloves, skins removed, smashed; 2 tablespoons tomato paste; 1 cup chianti wine; 2 cups low sodium beef broth; pizza crust; 1 pillsbury refrigerated thin pizza crust; 1 teaspoon dried oregano; 1/2 lb cremini mushroom, sliced; 2 tablespoons Laughing Cow cheese, French Onion; 1 tablespoon parmesan cheese, grated; gremolata; 3 tablespoons Italian parsley; 1 teaspoon fresh thyme; 1 tablespoon clementine zest; 1 teaspoon salt

Servings: persons

rib
1 1/2 lbs beef short ribs
1 tablespoon olive oil
1 tablespoon salt
1 tablespoon fresh ground black pepper
1 teaspoon fresh thyme leave
2 dried bay leaves
1 teaspoon fresh rosemary
1 medium onion, chopped into large chunks
2 carrots, peeled, chopped into large chunks
4 garlic cloves, skins removed, smashed
2 tablespoons tomato paste
1 cup chianti wine
2 cups low sodium beef broth
pizza crust
1 pillsbury refrigerated thin pizza crust
1 teaspoon dried oregano
1/2 lb cremini mushroom, sliced
2 tablespoons Laughing Cow cheese, French Onion
1 tablespoon parmesan cheese, grated
gremolata
3 tablespoons Italian parsley
1 teaspoon fresh thyme
1 tablespoon clementine zest
1 teaspoon salt

1
Add olive oil to cast iron skillet over medium-high heat. Generously salt and pepper short ribs and sear in pan.
2
Add ribs and the remaining 'rib' ingredients to a slow cooker. Make sure ribs are nestled down into the liquid. Cook on low for 8 hours, or high for 3-4 hours. When ribs are cooked and falling off the bone, remove from slow cooker and let rest.
3
Preheat oven to 400 degrees. Stretch and fit pizza dough into a baking sheet. Brush with drippings from the slow cooker and season with oregano. Bake until lightly golden brown, about 5 minutes.
4
Using the same cast iron skillet, brown mushrooms, season with salt and pepper and set aside.
5
Remove pre-cooked pizza crust from oven and spread with laughing cow cheese. Layer mushrooms, onions (from slow cooker) and shredded short ribs on flatbread until completely covered, keeping 1/2 inch border on all sides. Top with parmesan cheese. Bake another 10 minutes, until cheese has melted.
6
While your flatbread is baking, finely chop all gremolata ingredients together and set aside. Top flatbread with gremolata and serve.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: rib, 1 1/2 lbs beef short ribs, 1 tablespoon olive oil, 1 tablespoon salt, and more.

Yes, Short Rib Flatbread With Clementine Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!