Baked Ziti With Sausage And Rapini Recipe

Name: Baked Ziti With Sausage And Rapini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 Italian sausage, sliced; 1 onion, finely chopped; 2 cups mushrooms, sliced; 3 garlic cloves, minced; salt; ground black pepper; 28 ounces crushed tomatoes with juice; 1 teaspoon italian seasoning; 1 lb ziti pasta; 1 bunch rapini, cut into 1-1/2-inch long pieces; parmesan cheese; 2 cups mozzarella cheese, shredded

Servings: persons

2 tablespoons olive oil
1 Italian sausage, sliced
1 onion, finely chopped
2 cups mushrooms, sliced
3 garlic cloves, minced
salt
ground black pepper
28 ounces crushed tomatoes with juice
1 teaspoon italian seasoning
1 lb ziti pasta
1 bunch rapini, cut into 1-1/2-inch long pieces
parmesan cheese
2 cups mozzarella cheese, shredded

1
Heat the oil over medium heat in a large skillet or saucepan.
2
Add the sausage and cook until lightly browned, about 4 minutes.
3
Add the mushrooms, onions and garlic and cook until soft, about 5 more minutes.
4
Season with salt, pepper and Italian seasoning.
5
Add the crushed tomatoes and bring to a boil.
6
Reduce the heat and simmer for 20 to 25 minutes, until the sauce has thickened and the flavour has developed to your liking.
7
Stir in the Parmesan cheese.
8
Preheat the oven to 350 degrees F.
9
Meanwhile, cook the ziti in boiling salted water, about 5 to 6 minutes.
10
Add the rapini and cook for an additional 2 minutes, until the pasta is al dente.
11
Drain the pasta and rapini.
12
Transfer to a large casserole dish and cover with the sauce.
13
Sprinkle with cheese and bake for 20 to 30 minutes, until the cheese is all bubbly and golden.

829

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 Italian sausage, sliced, 1 onion, finely chopped, 2 cups mushrooms, sliced, and more.

Yes, Baked Ziti With Sausage And Rapini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti With Sausage And Rapini

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