Short Pie Tart Shells

1. 1

   Heat oven to 450u00b0 (hot).

2. 2

   Blend Bisquick and butter in bowl. Add boiling water and stir vigorously with fork until dough forms a ball and cleans the bowl.

3. 3

   Dough will be puffy and soft.

4. 4

   Divide into 6 parts.

5. 5

   Pat out each piece on a 5 inch circle of heavy-duty aluminum foil (use lid of coffee can to measure foil).

6. 6

   Makes tart shells by folding up an inch of foil and pinching in 4 corners. Place tarts on baking sheets.

7. 7

   Bake 7 to 9 minutes until lightly browned.

8. 8

   Cool.

9. 9

   Remove foil carefully.

* Per serving · 4 servings · Values may vary.

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