How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Pasta with Dried Tomatoes and Green Peppers?

You need 10 ingredients. The key ingredients include: 8 Dried tomatoes, 80 grams Short pasta of your choice, 1 Green peppers, 1/4 Onion, and more.

Is Short Pasta with Dried Tomatoes and Green Peppers suitable as pasta & noodles?

Yes, Short Pasta with Dried Tomatoes and Green Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Short Pasta with Dried Tomatoes and Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Pasta with Dried Tomatoes and Green Peppers

Name: Short Pasta with Dried Tomatoes and Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Dried tomatoes; 80 grams Short pasta of your choice; 1 Green peppers; 1/4 Onion; 1 clove Garlic (finely chopped); 1 Salt; 1 Coarsely ground black pepper; 1 tbsp Olive oil; 5 tbsp Pasta boiling water; 1 Parmesan cheese

""This recipe uses dried tomatoes marinated in olive oil.""

This Short Pasta with Dried Tomatoes and Green Peppers relies on simple, everyday ingredients such as dried tomatoes, green peppers, onion and garlic (finely chopped). It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Short Pasta with Dried Tomatoes and Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions