Short Notice Chicken Sautes Recipe

Name: Short Notice Chicken Sautes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless; 1 tablespoon butter; 1/4 cup orange juice; 2 tablespoons mango chutney; 1 each eggs beaten; 1/4 cup bread crumbs dry; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 1 tablespoon parsley leaves fresh,; 1 tablespoon butter; 1/16 teaspoons paprika; 1 pinch black pepper; 1/4 cup onions minced; 1 tablespoon butter; 1/4 cup sour cream; 2 tablespoons dijon mustard; 1 cup sour cream; 1 x green peppercorns rinsed; 2 tablespoons butter; 1 each oranges juice of; 1 tablespoon honey liquid; 1/4 teaspoon ginger ground; 1/4 teaspoon curry powder

Servings: persons

4 each chicken breast halves, boneless, skinless
1 tablespoon butter
1/4 cup orange juice
2 tablespoons mango chutney
1 each eggs beaten
1/4 cup bread crumbs dry
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1 tablespoon parsley leaves fresh,
1 tablespoon butter
1/16 teaspoons paprika
1 pinch black pepper
1/4 cup onions minced
1 tablespoon butter
1/4 cup sour cream
2 tablespoons dijon mustard
1 cup sour cream
1 x green peppercorns rinsed
2 tablespoons butter
1 each oranges juice of
1 tablespoon honey liquid
1/4 teaspoon ginger ground
1/4 teaspoon curry powder

1
ZESTY CHUTNEY:
2
Saute 4 breasts in butter for 4 minutes per side.
3
Stir in orange juice and mango chutney into pan juices.
4
Cover and simmer 2 minutes.
5
HERBED PARMESAN:
6
Dip chicken into beaten egg.
7
Stir dry bread crumbs with grated Parmesan cheese and chopped parsley.
8
Press onto 4 boneless, skinless breasts.
9
Saute in butter for 4 minutes per side.
10
PAPRIKA STROGANOFF:
11
Sprinkle 4 breasts with paprika and black pepper.
12
Saute with minced onion in butter for 4 minutes each side.
13
Then stir in sour cream.
14
PEPPERY MUSTARD:
15
Whisk Dijon with sour cream and drained and rinsed green peppercorns.
16
Spoon over sauteed chicken (4 min per side).
17
ORANGE HONEY:
18
Saute 4 breasts in butter until golden on both sides.
19
Add juice of orange, honey, ginger and curry powder.
20
Cover and simmer 10 minutes.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless, 1 tablespoon butter, 1/4 cup orange juice, 2 tablespoons mango chutney, and more.

Yes, Short Notice Chicken Sautes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Short Notice Chicken Sautes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions