Short'Nin' Bread

1. 1

   Combine flour, cinnamon and nutmeg in a large bowl; mix well and set aside.

2. 2

   Dissolve baking soda in buttermilk; stir well and set aside.

3. 3

   Combine butter or molasses in a heavy saucepan; bring to a boil, stirring constantly.

4. 4

   Add to the flour mixture.

5. 5

   Stir in buttermilk mixture and egg.

6. 6

   Pour batter into a greased and floured 10-inch cast-iron skillet.

7. 7

   Bake at 350u00b0 for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.

8. 8

   Cool in skillet 10 minutes.

9. 9

   Invert cake onto plate.

10. 10

    Cut into wedges to serve.

11. 11

    Makes 8 servings each with 370 calories, 10 g fat and 39 mg cholesterol.

* Per serving · 4 servings · Values may vary.

No additional tips available.