How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Bread?

You need 7 ingredients. The key ingredients include: 1 package yeast, 1/2 cup warm water, 2 tablespoons sugar, 1 1/2 teaspoons salt, and more.

Is Dutch Bread suitable as general?

Yes, Dutch Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dutch Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Bread Recipe

Name: Dutch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast; 1/2 cup warm water; 2 tablespoons sugar; 1 1/2 teaspoons salt; 6 cups all-purpose flour; 2 cups scalded milk; 2 tablespoons Crisco shortening

Dutch Bread – a delicious recipe with yeast, water, sugar, salt, all-purpose, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package yeast
1/2 cup warm water
2 tablespoons sugar
1 1/2 teaspoons salt
6 cups all-purpose flour
2 cups scalded milk
2 tablespoons Crisco shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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