Short 'N' Sweet Caramel Bubble Ring

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   ["Generously grease a 10"" fluted tube pan. Sprinkle about half of the pecans in the bottom of the pan. Set aside. Stir together sugar and cinnamon; set aside.", "", "*Separate each package of douch into 8 pieces, making 16 total. Do not unroll. Cut the pieces in half cross-wise. Dip each piece of dough into melted butter, then roll in sugar mixture. Arrange dough pieces, spiral side down, in the prepared pan.", "", "*Sprinkle with remaining pecans. In a measuring cup stir together caramel topping and maple-flavored syrup; drizzle over dough in pan.", "", "*Bake in a 350 degree oven about 35 minutes or till dough is light brown, covering with foil the last 10 minutes to prevent overbrowning.", "", "*Let stand for 1 minute only. (If it stands for more than 1 minute, the ring will be difficult to remove from the pan). Invert onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls. Serve warm."]

* Per serving · 4 servings · Values may vary.

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