How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Auberge Creamed Carrots With Basil And Garlic?

You need 5 ingredients. The key ingredients include: 1 lb fresh carrot, peeled & sliced on the diagonal, 2 tablespoons creme fraiche or 2 tablespoons sour cream, 1 teaspoon dried garlic granules or 2 fresh garlic cloves, peeled and crushed, 2 teaspoons freshly chopped fresh basil or 1 teaspoon dried basil, and more.

Is Auberge Creamed Carrots With Basil And Garlic suitable as general?

Yes, Auberge Creamed Carrots With Basil And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Auberge Creamed Carrots With Basil And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Auberge Creamed Carrots With Basil And Garlic

Name: Auberge Creamed Carrots With Basil And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh carrot, peeled & sliced on the diagonal; 2 tablespoons creme fraiche or 2 tablespoons sour cream; 1 teaspoon dried garlic granules or 2 fresh garlic cloves, peeled and crushed; 2 teaspoons freshly chopped fresh basil or 1 teaspoon dried basil; salt (optional)

Try this homemade Auberge Creamed Carrots With Basil And Garlic recipe the whole family will love. Made with fresh carrot, creme fraiche, garlic and fre…

This Auberge Creamed Carrots With Basil And Garlic relies on simple, everyday ingredients such as salt (optional). It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb fresh carrot, peeled & sliced on the diagonal
2 tablespoons creme fraiche or 2 tablespoons sour cream
1 teaspoon dried garlic granules or 2 fresh garlic cloves, peeled and crushed
2 teaspoons freshly chopped fresh basil or 1 teaspoon dried basil
salt (optional)

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Quick Info

Servings
4 servings
Calories
63 kcal
Category
General

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