How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short-Cut Spinach Lasagna?

You need 9 ingredients. The key ingredients include: 1 lb. Ricotta cheese, 1 1/2 c. shredded Mozzarella cheese, 1 egg, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, and more.

Is Short-Cut Spinach Lasagna suitable as pasta & noodles?

Yes, Short-Cut Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Short-Cut Spinach Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short-Cut Spinach Lasagna Recipe

Name: Short-Cut Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta cheese; 1 1/2 c. shredded Mozzarella cheese; 1 egg; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 tsp. salt; 3/4 tsp. oregano; 2 (15 1/2 oz.) jars spaghetti sauce; 8 oz. lasagna noodles; 1 c. water

Short-Cut Spinach Lasagna – a delicious recipe with Ricotta cheese, Mozzarella cheese, egg, salt, oregano, sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. Ricotta cheese
1 1/2 c. shredded Mozzarella cheese
1 egg
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 tsp. salt
3/4 tsp. oregano
2 (15 1/2 oz.) jars spaghetti sauce
8 oz. lasagna noodles
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Pasta & Noodles

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Short-Cut Spinach Lasagna

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