Penne With Sausage And Pumpkin Cream Sauce

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   Heat olive oil in a skillet over medium-low heat. Add onions and cook gently for

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   about 15-20 minutes, until softened and beginning to caramelize. Add garlic,

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   sage, and chicken sausage; continue to saute. Meanwhile, cook pasta according

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   to package directions. In a blender, combine combine pumpkin, cottage cheese,

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   and milk. Blend until no lumps are present. Add to sausage mixture in skillet and

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   continue to cook over low heat. Season to taste with salt and freshly ground

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   pepper. Drain pasta and return to pot over low heat. Add sausage mixture and

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   baby spinach, and toss together until the spinach is wilted. Serve with parmesan

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   cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.