Short Cut King Ranch Chicken

1. 1

   Preheat oven to 350.

2. 2

   Cook the chicken in olive oil, salt and pepper.

3. 3

   Shred the meat.

4. 4

   While chicken is cooking, mix the salsa and the cream of chicken in a large bowl.

5. 5

   Put a layer of tortillas in the casserole dish, completely cover the bottom.

6. 6

   Pour half of mixture and spread to cover tortillas

7. 7

   Spread half of the chicken over the mixture.

8. 8

   Spread half the cheese over the chicken.

9. 9

   Repeat steps 3 - 6 to form second layer.

10. 10

    Bake 30 min until cheese is bubbling.

11. 11

    Take out and LET IT COOL.

* Per serving · 4 servings · Values may vary.

No additional tips available.