How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Cut Dried Fruit For Fried Pies?

You need 3 ingredients. The key ingredients include: 2 gallons unpeeled peaches sliced, 8 c. sugar, 2 c. vinegar.

Is Short Cut Dried Fruit For Fried Pies suitable as baking & desserts?

Yes, Short Cut Dried Fruit For Fried Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Short Cut Dried Fruit For Fried Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Short Cut Dried Fruit For Fried Pies Recipe

Name: Short Cut Dried Fruit For Fried Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gallons unpeeled peaches sliced; 8 c. sugar; 2 c. vinegar

Short Cut Dried Fruit For Fried Pies – a delicious recipe with peaches, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 gallons unpeeled peaches sliced
8 c. sugar
2 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1879 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Short Cut Dried Fruit For Fried Pies

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