How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boozy Peach Shortcakes With Sweet Cream?

You need 12 ingredients. The key ingredients include: 6 fresh peaches, sliced, 1/3 cup peach schnapps, 2 tablespoons fresh lime juice, 1 teaspoon vanilla extract, and more.

Is Boozy Peach Shortcakes With Sweet Cream suitable as baking & desserts?

Yes, Boozy Peach Shortcakes With Sweet Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boozy Peach Shortcakes With Sweet Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boozy Peach Shortcakes With Sweet Cream Recipe

Name: Boozy Peach Shortcakes With Sweet Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh peaches, sliced; 1/3 cup peach schnapps; 2 tablespoons fresh lime juice; 1 teaspoon vanilla extract; 1 tablespoon granulated sugar; 1/4 cup loosely packed fresh mint leaves, torn; Pinch of kosher salt; 1 cup heavy cream; 1 tablespoon powdered sugar; 6 refrigerated jumbo biscuits (from a 16.3-oz. can); 1 large egg, lightly beaten; 3 teaspoons Demerara sugar

Bake this irresistible Boozy Peach Shortcakes With Sweet Cream at home. Made with peaches, peach schnapps, lime juice and vanilla. Easy step-by-step ins…

This Boozy Peach Shortcakes With Sweet Cream relies on simple, everyday ingredients such as fresh peaches, sliced, peach schnapps, fresh lime juice and vanilla extract. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Boozy Peach Shortcakes With Sweet Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boozy Peach Shortcakes With Sweet Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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