Boozy Peach Shortcakes With Sweet Cream Recipe

Name: Boozy Peach Shortcakes With Sweet Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh peaches, sliced; 1/3 cup peach schnapps; 2 tablespoons fresh lime juice; 1 teaspoon vanilla extract; 1 tablespoon granulated sugar; 1/4 cup loosely packed fresh mint leaves, torn; Pinch of kosher salt; 1 cup heavy cream; 1 tablespoon powdered sugar; 6 refrigerated jumbo biscuits (from a 16.3-oz. can); 1 large egg, lightly beaten; 3 teaspoons Demerara sugar

Servings: persons

6 fresh peaches, sliced
1/3 cup peach schnapps
2 tablespoons fresh lime juice
1 teaspoon vanilla extract
1 tablespoon granulated sugar
1/4 cup loosely packed fresh mint leaves, torn
Pinch of kosher salt
1 cup heavy cream
1 tablespoon powdered sugar
6 refrigerated jumbo biscuits (from a 16.3-oz. can)
1 large egg, lightly beaten
3 teaspoons Demerara sugar

1
Stir together first 7 ingredients in a medium bowl. Cover and let stand 1 hour, stirring occasionally.
2
Beat heavy cream at medium-high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Cover and chill until ready to use.
3
Place biscuits on a baking sheet, and brush with egg. Sprinkle Demerara sugar over biscuits, and bake according to package directions.
4
Split biscuits, and place bottom halves on individual plates. Spoon whipped cream over each biscuit, and top with peach slices and remaining biscuit half. Serve immediately.
5
Note: We tested with Pillsbury Grands Homemade Buttermilk Refrigerated Biscuits.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 fresh peaches, sliced, 1/3 cup peach schnapps, 2 tablespoons fresh lime juice, 1 teaspoon vanilla extract, and more.

Yes, Boozy Peach Shortcakes With Sweet Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boozy Peach Shortcakes With Sweet Cream

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