Short-Cut Cabbage Rolls

Name: Short-Cut Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded cabbage; 1 1/2 lb. pork sausage; 1/2 c. uncooked rice; 1 medium chopped onion; 1/4 tsp. pepper; 1/2 tsp. paprika; 1/8 tsp. garlic powder; 1 (8 oz.) can drained sauerkraut; 1 (6 oz.) can tomato paste; 2 c. water; 1 c. sour cream; 1 can refrigerated biscuits; parsley flakes

Eats Now Editorial Team · 650 kcal · Meat & Poultry

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Short-Cut Cabbage Rolls – a delicious recipe with cabbage, pork sausage, rice, onion, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. shredded cabbage
1 1/2 lb. pork sausage
1/2 c. uncooked rice
1 medium chopped onion
1/4 tsp. pepper
1/2 tsp. paprika
1/8 tsp. garlic powder
1 (8 oz.) can drained sauerkraut
1 (6 oz.) can tomato paste
2 c. water
1 c. sour cream
1 can refrigerated biscuits
parsley flakes

1
Spread cabbage in large casserole dish.
2
Mix rice, pork sausage, seasonings and sauerkraut.
3
Spread over cabbage.
4
Mix tomato paste with water.
5
Pour over mixture.
6
Bake covered 1 1/2 hours at 300u00b0.
7
Remove from oven.
8
Spread sour cream on top. Spread raw biscuits and sprinkle with parsley.
9
Bake 8 to 10 minutes until brown at 400u00b0.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. shredded cabbage, 1 1/2 lb. pork sausage, 1/2 c. uncooked rice, 1 medium chopped onion, and more.

Yes, Short-Cut Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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